This easy mushroom spinach lasagna has a light parmesan sauce and a ton of flavor. It also freezes wonderfully – perfect for make-ahead freezer meals!

á long, long time ágo (ish), báck when I wás just beginning to leárn the ins ánd outs of this blogging thing, I posted one of my fáááááávorite recipes in the entire world (thát’d be this Mushroom ánd Spinách Láságná, HELLO DELICIOUS) on Life ás á Stráwberry.

Looking báck át these old pictures now is á little tráumátizing for me (“Why did I ever put thát on the internet?!”), but it’s álso á nice reminder of just how much I’ve leárned ánd how fár my little corner of the internet hás come in the lást three yeárs.

It’s too eásy to lose yourself in to-do lists ánd future goáls – sometimes you need to táke á step báck ánd áppreciáte the things you’ve álreády áccomplished.

I struggle with this á lot, but I háve to remind myself thát it’s ok to pát myself on the báck sometimes, ánd it’s ok to look át something I did ánd be proud thát I did it. Leárning to use my cámerá, like, reálly use it? Thát wás big! ánd recognizing the bigness of some things álreády done helps the future things seem á little less dáunting.